Mango margarita bottle
The color alone is stunning, but I think you’ll absolutely love the chili salt rim paired with the boozy, sweet mango margarita slush. This recipe yields 3 cups, so it’s perfect for 2 or divvied up among 4 small glasses for a pre-evening cocktail. If I wasn’t shooting this recipe for the blog, I would have inserted a straw straight into this pitcher.ĭivide the mango mezcal margarita slush among glasses. Lastly squeeze in the juice of 1/2 a juicy lime. If you can’t find these vanilla dry botanical bubbly then go for a lemon lime soda.
I picked them up without any plans until I thought it would be great in this icy beverage. I found these sweetened non-alcoholic mixers at our local grocery store. Then add 1 pint (2 cups or 16 ounces) dairy-free mango gelato.ĭepending on how boozy you want it to be, pour in 2 to 3 ounces of mezcal Next add 1 generous cup of ice to a blender. Especially when paired with sweetness of mango! Tajin is a chili lime salt and it’s incredible. Generously rim each glass with a juicy wedge of lime and dip into the tajin. Add a few spoonfuls of tajin to a small plate. Like with any marg, it starts with a good rim. And yes, it has the agave worm in the bottle. This brand didn’t have the best reviews, and I thought it wasn’t that smoky at all. Use one that you like or read reviews to make your decision. This is the only brand I could locate in my area. there are a lot of great mezcals out there. Afterwards it is distilled in clay pots and aged in oak barrels. Sure there are more current ways to produce mezcal, however traditionally the agave cores are cooked in earthen pits lined with lava rocks and filled with wood and charcoal. Like tequila (which is a type of mezcal), mezcal is made from the harvested core of the agave plant. non-alcoholic bubbly -like vanilla (above) or lemon-lime soda.To Make This Mango Mezcal Margarita Slush You Will Need: Mango sorbet in the fridge, bottle of mezcal that I’ve had for what seems like ages and who doesn’t have tajin in their spice drawer? All seemed like they would be incredible together so on the rainiest of days, I made this dream a reality.Īnd I may or may not have gotten day drunk. Serve the frozen margarita mixture into your glass with salt frosting. Blend the mixture for 25-30 seconds or until you achieve an ice-slushie texture. Turn the machine on the lowest speed, then increase to the highest speed. This recipe sort of happened by accident. In a blender, add your Especial tequila, margarita mix, and ice. It starts with a punch from chili lime salt rim and mellows out into the this sweet mango marg. This time I’m serving up an icy mango mezcal slush.
This recipe makes 3 cups and will serve 2 to 4 depending. The combination of a chili lime salt rim and frosty spiked mango cocktail will tantalize your taste buds. Mango Mezcal Margarita Slush is an incredibly delicious icy adult beverage.